Dish that is famous and present mostly at Filipino gatherings, Fried Lumpia (Shanghai). Shanghai is made of ground pork, mixed with seasonings, some vegetables, and spices. It's easy to make, just mixed all the ingredients and wrap it with eggroll wrapper then deep-fry. This crunchy lumpia is best served with sauce out of the mixtures of sugar, ketchup, vinegar, and a soy sauce. Lam Tin in Banawe St. in Quezon City is known for serving best Lumpiang Shanghai.
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