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Bibingka

Named

There are many Kakanin in Philippine cuisine and one of it is the Bibingka famous at Pamana, Quezon City. When the Christmas Season comes it always present as a perfect breakfast partnered with brewed coffee or tea. This is a type of rice cake cooked in a clay pot and covered with leaves. The Bibingka is best when served with toppings like salted egg and grated coconut.


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