Adobo isregarded by many as the national dish here in the Philippines. This dish is always up for reinvention, everyone has different preferences in terms of flavor. But let’s face the truth, no one could ever beat our mom's version, the way they prepare the dish is kind of special and makes it more delicious. If you want something new, try the Chef Margarita Fore’s Lamb Adobo located at Makati.

Features: Top Food